Each year during the month of March, Registered Dietitians and other professionals celebrate Nutrition Month to help provide Canadians with informed nutrition information. This year’s theme is Unlock the Potential of Food, and today we are happy to share more about the role of a dietitian in hospitals and the community.
Matt Biggs knows a thing about being supportive. In his role as a Peer Support Worker, Matt aims to bring a renewed sense of hope and possibilities to his patients.
Sonia Abian understands that the work she does at North York General Hospital (NYGH) is part of something bigger and it’s a point of personal pride.
Nicole German, Chair of the North York General Foundation Board of Governors, is pleased to announce the appointment of Seanna Millar as their next President & Chief Executive Officer, commencing on May 8, 2023.
As a Diet Technician in the Food and Nutrition Department at North York General Hospital (NYGH) for the past 25 years, Devika Gopichand understands that the right nutrition can make a difference in a patient’s healing.
My 92-year-old mother, Shiu-ngan, a retired seamstress, was an active member of the North Toronto Chinese Baptist Church for years.
